MANAGEMENT TRAINEE
Experience and Requirements:
  • Diploma or Degree in F&B related course
  • Fluent in both spoken & written English or Mandarin
  • Demonstrate positive mindset and attitude
  • Discipline, self motivated, able to communicate and willing to learn
  • Passionate about customer service
  • Prior working experience in Japanese Restaurant and experienced in leading a group of staff is an advantage
  • Willing to work on a flexible schedule which includes weekends and public holidays
  • Applicants should be Malaysian citizens or hold relevant residence status
OKAY, I WANT TO APPLY!
KITCHEN CREW - MANAGEMENT TRAINEE
Experience and Requirements:
  • Min 1-2 years working experience in Japanese Restaurant
  • Dedicated, responsible, and has a pleasant and cheerful personality
  • Enjoy teamwork
  • Able to work long hours
  • Able to converse in English and Mandarin/Cantonese
OKAY, I WANT TO APPLY!
SERVICE CREW
Experience and Requirements:
  • Meticulous, enthusiastic, dedicated, responsible, pleasant personality with good communication and interpersonal skill
  • Enjoy meeting and communicating with people
  • Enjoy teamwork
  • Able to work independently and long hours
  • Able to converse in English, Mandarin or Cantonese
OKAY, I WANT TO APPLY!
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